We launched just shortly after sunrise at the Cedar Stock Resort and headed to the Papoose Arm. We dropped our rigs, which consisted of White Hoochies coated with Pro-Cure “Bloody Tuna” gel as well as the New Water Soluble “Bloody Tuna” teamed with UV Sling Blades. The water tempetature on the surface was 45.6 degrees, and after dropping a “Fish Hawk” probe down to 70 feet of water, the temp did not change a full degree. We made quite a few runs up this arm and netted 5 fish up to 4 pounds, we lost another 6 at the boat. Most of the fish hit between 60 and 75 feet of water and seemed to be scattered throughout at different depths.